The dark, rich core of the 2015 Continuum has aromas of cacao, black currant,
cardamom and savory wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolaty tannins that lead to a long, expressive finish. 2015, though small in volume, is a mighty vintage for Continuum; one to savor today or age and appreciate for decades to come.
Continuum is 100% estate grown, produced and bottled. All fruit was selectively
hand-harvested into small lug-boxes, sorted before and after de-stemming, then gravity fed into French oak tanks or concrete tanks for fermentation. After fermentation, all lots were drained, with pomace pressed separately, to 68% new small French oak barrels for malolactic fermentation and aging. The wine was clarified slowly and naturally through the use of traditional settling and racking techniques and bottled without fining or filtration. Each vineyard lot was tasted and carefully considered when assembling the 2015 blend. The 2015 spent a total of 22 months in barrel. 14.9% ABV.