The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacha and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years. It has some toasted character, with ripe fruit, black rather than red, denoting a warm year but more restrained than the Bosconia Reserva from the same vintage. 2009 is a year of ripeness, concentration and tannin; the wines are powerful, but here you see the finesse of Tondonia in comparison to the more rustic Viña Bosconia. It was bottled in May 2017. Drink: 2020-2029.