A selection of the best grapes from their Valpolicella vineyards are dried for about two months in their drying barn. The wine is then fermented in stainless steel for 15 days. Aged 24 months in new and used Allier tonneaux and barriques followed by an additional year where those are assembled into 20HL allier casks. One more year in the bottle before release.
The 2015 Amarone della Valpolicella Morandina does a wonderful job of delivering the intensity of Amarone, but in a savory and balanced style that I’m finding quite attractive. Crushed cherries and stone dust evolve into notes of plum sauce, cloves, sage and dark chocolate. It’s velvety in texture yet lifted in feel, coming across as juicy at times, with vibrant acids that excite the palate with mineral-tinged red fruits and sweet spices. This becomes darker and more intense through the finale, revealing tart black currants, herbal tones and a hint of bitter coffee. There’s simply so much going on here, with a structure that can carry the 2015 in the cellar for well over a decade. What's more, it shows no sign of its 17% abv.