Bubbles first! Iron Horse is renowned for our Sparkling wines, made at our estate in Sonoma County. They have been served at the White House for six consecutive Presidential Administrations, choosing American Sparkling wine over French Champagne. Our Green Valley Chardonnays and Pinot Noirs are vibrant, beautifully structured, nuanced and silky.

The Classic Vintage Brut is considered the “flagship” of the Iron Horse bubblies. It shows everything the family strives to accomplish, striking memory bells that say “champagne” in quality and finesse, but with flavors that are unmistakably Sonoma County, Russian River, Green Valley and most distinctly Iron Horse.

A traditional blend of Pinot Noir and Chardonnay, aged an average of four years on the lees in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "Champagne," though the fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of the word. The ultimate food wine. Goes with everything—sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit a handful of fresh berries in summer or sliced mango in winter.

Beautiful gold straw color with fine, persistent bubbles. The Classic Vintage Brut has aromas of green apple, honeysuckle, and a hint of fresh brioche. The inviting nose leads to flavors of baked apple on the front palate, with honeysuckle really shining through on the finish. This wine has bright acidity, a touch of creaminess, and a delicious long, lingering finish.

13.5% ABV