Certified Organic. Hand picked fruit, fermented naturally, and aged for two years in cement vats. The color is dark, with shades that go from a black/purple core to dense red edges. On the nose, there are fantastic aromas of sun dried tomatoes, basil, balsamic, dried cherries, and a hint of tarry earth. Flavors of black cherry, dark plum, and bright graphite show on the palate. The mouthfeel is incredibly balanced, with great tannic chew contrasted by lean, clean acidity.
Aged in cement vats for two years. 13.5% ABV