Their estate Cabernet Sauvignon grapes have intense color and structure, making a light touch the cornerstone of our cellar practices. We aim for a light extraction by gently transferring the juice over the skins twice daily during the fermentation. This wine is matured in 225 liter oak barrels for 18 months
South Africa may be defined as a New World wine producer but this can be a bit of a misnomer: our vineyards are planted in some of the world’s oldest soils. The decomposed granite soils that define our vineyards give this wine an earthy, cool and distinctively Old World character. We taste black fruit, cedar, and a hint of spice. This wine should age elegantly and show increased refinement through at least 2026.
14% ABV Certified Organic
pH 3.6 Residual sugar 3.2 g/l Total acid 5.2 g/l