Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and berries. On the palate it has good acidity and freshness. The persistent tannins give harmony to the wine. An aftertaste of black pepper and currant. Ideal served slightly cooled to 14-15 °C.

The grapes are slight dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. 3-6 months aging in 20 hl oak cask of Allier. Certified organic. 12.5% ABV.