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100% Cabernet Sauvignon
Napa Valley, California
With bullish tenacity and a fearless approach to new viticulture practices, Caymus has churned out blockbuster Californian Cabs for over 40 years. Its 2020 vintage is no exception. In typical Caymus style, this Cabernet is deep mulberry in color with aromas of blackberry jam, cassis, currant, and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco, and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish.
This 2020 Caymus Cabernet Sauvignon from Napa Valley has heavy fruit and decisive tannins, this charismatic Cab is a perfect match for sumptuous slow-braised beef accompanied by heaps of creamy mash, or something unctuous like a shoulder of lamb. Warm, earthy spices like cumin, coriander, and cinnamon also bring out its playful side, and that’s a recipe for a good time in our book.
Set in Rutherford in the heart of Napa Valley, California, Caymus is a 100% family-owned winery. Founded in 1971 by Charlie Wagner, wife Lorna Belle Glos Wagner, and son Chuck, the winery was constructed among the vines planted on the family’s Rutherford ranch. Their first vintage in 1972 produced a modest 240 cases of wine. Forty years later, Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations to ensure the pick of the year’s fruit and produces a whopping 65,000 cases for sale all around the world.
The Wagner family attributes much of its success to innovative viticulture practices such as crop thinning, which allows measured sunlight to reach the vine’s fruit zone; and ‘hang time’ whereby the fruit is left on the vine for an unusually long period to develop flavors and aromas.
The name ‘Caymus’ originates from the Mexican land grant named Ranchos Caymus, given to George Yount in 1836 to encompass what would become the town of Rutherford and surrounding areas.