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100% Tempranillo
Walla Walla, Washington
Perhaps you’ve heard the almost mythical story, how the brash, young French vigneron visited the little-known, redundantly named town and fell in preposterous love with a few acres of useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history – and a whole lot of spectacular wine.
Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character – all from fruit grown entirely using biodynamic farming methods.
“Rounded aromas of cherries, plums, blackcurrants, nutmeg and violets. Medium-to full-bodied with supple tannins. Rich black fruit turns savory with notes of tobacco and espresso as the palate evolves. Roasted rosemary and thyme, too. Great complexity and balance. A hint of sea salt at the finish. From biodynamically grown grapes.” 95 JAMES SUCKLING
13.8% ABV
Organic. Biodynamic.