A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and ripe rock-melon. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.
A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavors match well with most salads, whereas the riper tropical flavors match well with many fish recipes.
100% stainless steel fermentation, unoaked. Organic & Sustainable.
TOTAL ACIDITY: 7.6gL
PH: 3.31 RESIDUAL SUGAR: 3.0gL