Manual harvest for grapes selection destemmed and soft pressing with subsequent decantation. Then follows the fermentation at a controlled temperature. Followed by 7 months of maturation in a steel tank with several Bâtonage. Terminated during this period, the wine is filtrated, followed by bottling then will
be a period of aging in the bottle.

Straw-yellow in color with copper reflections. The perfume is rich acacia floral and fruity hints of pear and apple. The flavor is dry, full-bodied, fresh, and fruity.

Ramato Style

When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called Ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian.

13.5% ABV

Certified Organic & Biodynamic

Unoaked

IT-1