This wine comes from four distinct Cabernet Sauvignon blocks at Margarita Vineyard. Margarita Vineyard stands alone as the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles from the Pacific Ocean in the new Santa Margarita Ranch AVA. The mountain peaks act as a gateway for cool marine air, resulting in an extended growing season that yields fruit with uncommon depth and structure. The peaks are also testaments to the tectonic forces that created Margarita Vineyard’s rare diversity of soils, ultimately fostering natural complexity in their wines.

The 2019 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of tobacco. The texture is deep and seamless, cascading across the palate with dense flavors of blueberry, cherry and blackberry. Suggestions of black olive, vanilla and mint elevate the experience, which concludes with a remarkable integration of smooth, sleek tannins.

Enjoy the 2019 Cabernet Sauvignon with richly textured dishes, including herb-marinated rack of lamb, rosemary-grilled flank steak, filet mignon with black olive sauce, and duck breast with wild mushrooms.

18 months in French and American oak barrels (30% new)

Sustainable

15.4% ABV