Domaine de la Terre Rouge specializes in wines made from Rhône Valley varietals. For this wine we were inspired the wines that originate a bit further South along the coastal Mediterranean were vineyards grown along side the garrigue or the local chaparral in places like Baux de Provence with the unique producer Domaine Trévallon. Our vines grow in a similar environment, surrounded by manzanita, pine, toyon, yerba santa, and chamise. This is a blend of two-third’s Syrah and one-third Cabernet Sauvignon that is complex and savory, while still being accessible now. It is modestly-priced and eminently quaffable.