Champagne Hugues Godmé is a small grower located in the Grand Cru village, Verzenay, in the northern Montagne de Reims. They own a total of seven and a half hectares that cover four villages in the north and east of the Grand Montagne and west in the Petite Montagne: Verzenay, Verzy, Villers Marmery, and Ville-Dommange. Verzenay and Verzy are two of the most famous villages for Pinot Noir in the Grand Montagne, the others being Bouzy and Ambonnay.

In the cellar, they work with spontaneous fermentations in neutral oak and enamel-lined cement tanks. They move juice by gravity to retain fresh aromas and each parcel is vinified separately to respect each terroir. The top wines are vinified directly in the barrel. Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it. The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay.

In addition to bottling a vintage Champagne, they make a very limited amount of three single-vineyard wines, one from each variety. The wines are bottled with no dosage or Extra Brut (less than 6g/L). The average production per year is 4,100 cases. The wines truly represent the unique terroir of the northern slopes of the Montagne de Reims.