A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.

The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish.

16% ABV

Perfect for a Negroni or a Manhattan.

Recipes:

Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters.

Method: Stir with high quality ice and strain on the rocks in a rock glass

Garnish: Wedge of orange and grapefruit twist

“Something I would love to drink everyday with good friends!!”

Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters

Method: Stir with high quality ice and strain into a chilled coupe

Garnish: 2 home made brandied cherries

“The No.1 Gentleman's Cocktail, which can be offered at any time of the day”

Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters

Method: Shake with high quality ice and strain into a small high ball glass with ice

Garnish: orange peel

“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”