The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity. The wine is delicious to sip as an apéritif or goes well with many foods including creamy pasta, homemade chicken potpie or fresh seafood. Aged 5 months in 40% new French & Hungarian oak.