Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity complements an abundance of minerality keeping the wine beautifully balanced.
VINIFICATION AND MATURATION:
Grapes were picked at optimal ripeness and underwent cold settling for 48 hours. Fermentation took place in stainless steel tank with only natural yeast and the wine was aged on the fine lees for six months.
Unoaked. Vegan Friendly.