Vivacious red with violet sparkles. A noble tear indicates its firm structure. Plum jam and raisin combined with pipe tobacco, vanilla and toasted notes dominate the aroma. Very well balanced together with sweat and soft tannins. Fruity, full of plum and chocolate notes. Pleasant finish. Malolactic fermentation in contact with oak takes place. 70% of the wine is aged for 12 months in American and French oak.

Sustainable

13.9% ABV

B-10