Amber-colored with gold highlights. Bouquet of great finesse with scents of raisins and vanilla. On the palate warm and full, with an elegant finish of bitter almonds and raisins. Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30 months, 6 months more than as expected from disciplinary. It is also ideal for enhancing the flavors of chicken, veal, and root vegetable dishes.