Origin: San Damiano d’Asti near the winery.
Soil type: Calcareous, chalky soils.
Harvest: Hand-picked grapes, typically in early October.
Winemaking: Stainless Steel Tank Fermentation for 10 to 15 days with the temperature controlled to 26-28° C (78-82 F).
Aging: 6 months in stainless steel, 6 months in Barriques and 6 more months in larger oak vats.
Appearance & color: Brilliantly clear with medium intense ruby.
Nose: Dark fruits with a sweet wood spice.
Flavor: Dark berries & crisp acidity. Medium-full to full-bodied.
Alcohol: Typically 13.5% to 14.0%
Food pairings: Beef, Lamb, Hearty Pastas, Truffle-enhanced dishes, Roasted Meats, Game.