Medium garnet turning to brickish when mature. On the nose, red fruits, tobacco with some floral undertones. Gains complexity with bottle aging. In the mouth, red fruit and cherries in its youth, turning to leather & tobacco with a faint truffle note when mature. Medium-bodied. Stainless Steel Tank Fermentation for 10 to 15 days with the temperature controlled to 26-28°C (78-82 F). Matured 24 months in wood, with 12 of those in barrique. ~14% ABV.