LA COPA EXTRA SECO is a dry white vermouth from very dry young Fino soleras, macerated with carefully selected botanicals including wormwood, savory, clove, bitter orange, cinnamon, nutmeg, chamomile and a
distinctive touch of raspberry to give a long and persistent balsamic aftertaste. González Byass has revived the tradition of making vermouth in the Sherry region from a classic family recipe that has been preserved in the winery’s historic archives since 1896. 17% ABV