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Plum Fruit, Sugar, Antioxidant, Natural Flavors, Water - Kobe, Japan

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Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. 12.5% ABV.

With food
For aperitif or dessert wine.
Enjoy this real Plum Wine chilled.
Other way to consume
Plum Wine and Soda
Fill a glass up to one third with Plum Wine, add soda and garnish with a slice of lemon.
Plum Wine Frappe
Pour some Plum Wine on pounded ice and it becomes a slightly sour, refreshing frappe.
Plum Wine Jelly
Ingredients 1 tablespoonful gelatin
3 tablespoonful water
1.5 cups Plum Wine
lemon juice, cream, cherries
Preparation 1. Soak the gelatin in water in a small bowl. Dissolve it by putting the small bowl in a pot with boiling water.
2. Mix Plum Wine and lemon juice, add the dissolved gelatin and fill the mixture in glasses. Keep in the refrigerator until the jelly becomes solid. Garnish with fresh cream and a cherry.
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