Plum Fruit, Sugar, Antioxidant, Natural Flavors, Water - Kobe, Japan
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Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. 12.5% ABV.
With food For aperitif or dessert wine.
Temperature Enjoy this real Plum Wine chilled.
Other way to consume
Plum Wine and Soda Fill a glass up to one third with Plum Wine, add soda and garnish with a slice of lemon.
Plum Wine Frappe Pour some Plum Wine on pounded ice and it becomes a slightly sour, refreshing frappe.