2018 Bon Sauvage Nose of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a
pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine
tannin that will age softly. Finishes with clove, tobacco, and fresh cut fir. This pinot is 100% native fermentation and macerates for 24 days before being pressed in our wood basket press. It then ages for
16 months in barrel before bottling. Organic.