Paola, Francesca and Anna Rosina, three sisters with a dedication to biodiversity and making award winning white wine.
Soil type: Red clay from the Tassarolo vineyards
Method of fermentation: Hand harvested gently, immediately followed by a soft pressing and a controlled-temperature vinification in steel tanks.
The 2021 “Le Rose” Gavi will be a firm recommendation for pizzerias and trattorias in our client/friend group. Everything I noted about the character of the Rosinas (honest, straightforward) is applicable here.
Their Le Rose Gavi is a great entry-point into the style of wine the estate is producing these days. 100% Cortese from organically farmed, estate vineyards, this is as clean and pure as a mountain stream. Zesty, lively, and quite easy to drink, this is a wonderful alternative to Pinot Grigio or Sauvignon Blanc.