The 2018 vintage is aged in 52 percent new French oak for nine months, allowing the wine time to rest on the lees, gaining depth and mouthfeel. This regime has led to a Pinot Noir of great balance, foretelling
of a long life ahead. This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets and black tea along with exotic spices and dried herbs. On the palate,
there is a compelling mix of broad tannins and minerality, along with a seductive measure of smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis and wet slate create a layered and lingering finish.