Bright, shiny, straw yellow color. Big, fine and complex on the nose, with white flowers and white-fleshed fruit, complemented by a touch of vanilla and hint of menthol. On entry, the wine remains fresh with lovely light floral and fruity aromas. With age, the wine develops a lofty character and coffee roasting undertones. Average vine age of 75 years. Harvested when perfectly ripe, the grapes are then slowly pressed, and the must carefully settled, before fermentation and barrel ageing on the fine lees take place for 12 months.