Fermentation off skins with temperature control aged for 10 years in oak cask in Canteiro” system.
Topaz Colour. Wood, dried fruits, almonds aromas. Dry, fresh with wood and citrus flavours in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as an aperitif and with cheeses.