Winemaking:
Fermentation off skins with temperature control aged for 10 years in oak cask in Canteiro” system.

Grape Varieties:
Sercial

Tasting Notes:
Topaz Colour. Wood, dried fruits, almonds aromas. Dry, fresh with wood and citrus flavours in the palate.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
Excellent as an aperitif and with cheeses.