A limpid, luminous gold color with a complex and intense nose of apples and pears with notes of acacias, apple blossom and brioche. Delicate and fine bubbles are found in this pleasurable wine with subtle flavors of white flowers and green fruit.
A wine bursting with youth and audacity. Its freshness and vigour are a matter of general agreement. Given time, it acquires the stateliness of a great wine. The brut faithfully reflects its lively and clear-cut personality.
The bubbles are fine and form a delicate necklace around the edge of the glass. Floral, citrusy and mineral aromas are matched in the mouth by freshness and elegance plus a degree of acidity which is the key to a proper balance between aromatic power and the desired degree of lightness.
Regional Appellation from Burgundy The appellation CREMANT DE BOURGOGNE describes sparkling wines made from still wines (called base wines) and elaborated following the traditional way.
Terroir: Kimmeridgian limestone riddled with fossil oysters. Dated from the Jurassic Era (150 million years ago)
Vineyard: Chardonnays et Pinots Noirs from the Yonne region (Northern Burgundy)
Vine growing: High
Environmental Value : Sustainable growth
Harvest: Harvested by hand, sorting, pneumatic pressing
Winemaking: The spontaneous fermentations are controlled and kept under low temperature, in stainless steel vats. They are then filtered, blended and bottled. After 18 months on laths, the disgorging is made without expedition liquor, resulting in a Extra Brut Cremant.
Breeding: 18 months on laths
Aging: 8 to 12 years
Service: From 4 to 8 °C for an aperitive or paired with a dessert, from 6 to 9 °C during a meal
Aspect: A golden, limpid wine
Nose: A complex and intense nose of apples and pears with notes of acacias, apple blossom and brioche.
Mouth: Delicate and fine bubbles are found in this pleasurable wine with subtle flavours of white flowers and green fruit. It is very aromatic and exhibits perfectly the freshness and minerality of its terroir with a very elegant and persistent finish.
Accords: Serve during the aperitive, or paired with seafood, shells, grilled fish, creamy poultry and desserts
Cremant of the year in Sweden - 1st rank 2018