Exclusively Boal from different harvest years and with an average age of 10 years. Open spout vinification with fermentation and temperature control.

Excellent to serve with dessert or with a good cheese, or simply as a great digestive.

Color: Bright amber color, with brownish nuances.

Aroma: Complex and rich wood. Exotic and complex aromas, typical of wood aging, such as caramel and toasted almonds. Tea and dried fruit notes. Pleasant on the whole.

Tasting: Medium-sweet, clean and elegant wine. Acidity and body well combined with sweetness and tannins. Notes of chocolate and nuts.

Aging: In oak barrels of 650 liters.