Sparkling wine from Burgundy. Produced only with the traditional grapes used to make true Champagnes. Also, the traditional method for making Champagne is used for this Cremant. It is aged at least 18 months on the lees, which is more than most entry-level Champagnes. In fact, in blind taste tests, people choose this Cremant over many famous Champagnes. It’s like a true Champagne at half the cost!

Tasting Notes
Nice pinpoint bubbles. Big creamy mousse, with bright citrus and apple fruit. Clean and refreshing. Terrific value.

Food Pairings
aperitif, salad, shellfish, fresh fruit, spicy foods

12% ABV

Winemaker: Jean Luc Joillot