Bright, fruity and deliciously crisp with a creamy mousse, this is a citrus and apple flavored wine. It has a bone-dry character with a mineral and lemon zest texture. It’s ready to drink. Powerful aroma with mussel shells, toasted sourdough bread, walnuts and various citrus tones. Broad, mouth filling flavor, fine mousse, lovely acidity and barely perceptible sweetness in the long, savory finish. The quality is created by storage up to three years on lees after the secondary fermentation.
Vineyard's height: 300 m
Orientation : East
Type of soil : clay and sandstone
Harvest : By hand
Wine elaboration : Traditional, Whole bunch press and natural fermentation. Malolactique
fermentation. Lies contact during 7 months in tank. Blended with 10%
reserve wine. 18 to 30 months aging in bottle.
Alcohol degree : 12.55 % by Vol.
Residual Sugar : 4 g/l
Total Acidity : 6.6 g/l (in tartarique acid)
Yield : 60hl/ha
Born in Hunawihr, the Cremant is a blend of 33% Chardonnay, 33% Pinot Noir, 25% Pinot
Gris and 8% Pinot Blanc from East facing slope in a cold area. Clay and sandstone ground.
All the vineyard is grown organically without any chemical. Certified by Ecocert since 2007.