Fine and persistent perlage, pale pink in color with floral aromas and hints of small red fruits.

Pairing: Crustaceans, Fish-based main dishes, Aperitif

ABV: 11.5%

Total acidity 5,5 - 6,5 g/l
Sugar residue 9 - 11 g/l
Sulphites 110 - 140 mg/l