Ethereal, sublime and Madeira-like, beginning with hightoned mahogany stain, candied praline, coffee, roasted nuts and singed caramel. Chewy, warm and sweet, and stained the glass golden brown with its gobs of glycerin. Flavors of raisins, molasses, crème brûlée, hazelnut and dried apricots.
Sustainable farming processes. All picking is done by hand before being treaded by foot in the lagares to begin the fermentation and extraction process. Fermentation in stone open tanks, interrupted by adding wine brandy. Aged in cask. 20% ABV. 131g/L RS
98+ points - Roy Hersh, For The Love of Port