This sparkling wine entirely made from strictly selected Verdicchio grapes is produced by using the long Charmat method (5-6 months of refinement).

Thanks to a prolonged period of refinement on the lees at the end of the fermentation process, its organoleptic characteristics are particularly noteworthy.

It is of a brilliant straw yellow color and has a bouquet of apple, fruit, lemon verbena, almond aromas and hints of yeasts. It has a fresh but not intrusive acidity, citrus fruit flavors, with a nice, fine persistent perlage.

Vineyards:

Cultivar: 100% Verdicchio
Soil: Medium-textured and also slightly calcareous
Altitude: 250 meters above the sea level
Exposure: South, East, South-West
Inclination: 5-10%
Hectares: 10
Vine training system: Guyot simple
Planting density: 3,000 vines per hectare
Average grape yield: 10 tons per hectare
Average age of vines: 15 years

A wine for appetizers and convivial dinners, it is perfect with fish starters as well as with salami appetizers and pizza al formaggio (special cheese pizza typical of le Marche), fresh mozzarella or mozzarella “in carrozza” (fried mozzarella), scrambled eggs with spring herbs.

Very good companion for the holidays, anniversaries, special occasions or for just chatting with friends.
It is an ideal wine for party cheer!

12% ABV

Electrometric pH: 3.1-3.2
Total sulphurous anhydride: 90-100 mg/l
Total acidity in tartaric acid: 6.2 g/l
Total dry extract: 30 g/l
Residual sugars: 10-12 g/l
Closure: Natural cork
Serving temperature: 6-8 °C