WINE MAKING NOTES

Champenoise Method (second fermentation in bottle). 18 to 24 months sur lies in the cellar.

TASTING NOTES

Clear, radiant and crystalline sparkler; straw yellow hue with greenish reflections. Fine stream of pearl bubbles that form a cordon de mousse. Fairly effusive, fruit-forward and leesy (the latter due to the second fermentation). Ample attack, long-lasting finish; bone-dry and lively; delicate and subtle pearls.

Pairings: A terrific choice for soft cheese, Ensenada-style fish tacos, sushi and tapas.

12% ABV

12 g/L Residual Sugar

4.5 g/L Total Acidity

3.3 pH