SITE
Zweigelt and Pinot noir grapes harvested from small single vineyards in the Traisental

VINIFICATION
crushed, 6 hours skin contact; temperature controlled fermentation at 19 ° Celsius. 4 months of lees contact;

TASTING NOTES

Light salmon color with reddish gold play of light, fine, persistent musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.

SERVING SUGGESTION
Serve cool( 9 – 10 °C), goes best with white meat as chicken, turkey and grilled fish.

Analysis 12,0 % vol. Alc., Acidity: 6,5 g/l, Rs: 17 g/l, dry