The wine has been aged for an average of 32 months in both French and American Oak barrels. This Non-Vintage Port is ready to drink without decanting. Complex caramel, chocolate flavors accented with toasted nuts and ripe berry characteristics. Balanced mouth feel with a sweet, elegant smooth finish. This wine is perfect by itself for dessert but can be enjoyed with blue cheeses, fresh berries, nuts such as almonds or
walnuts and almost any cheesecake or chocolate creation.