Barbera (from 25% to 65%), Croatina (from 25% to 65%), - Rare Grapes, Ughetta (Vespaiolo) and Pinot Nero
- toghether or separately up to a maximum of 45%.
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Intense red with violet shades. Fine, vinous, fragrant fragrance with light hints of jam. The flavor is sweet and embracing, with good body, soft and balanced, vibrant, effervescent. This is a sweet red made in many small villages throughout Italy.