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100% Barbaresco - Barbaresco DOCG, Piedmont, Italy

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Ruby red with orange streaks which appear after the passing of years. The bouquet is complex and rich with strains of violet, fruit, woodland and spices.
The harvest of the grapes takes place in the third period, and the adequately selected grapes are pressed with special equipment. The must is therefore sent to steel tanks where it is fermented for about 15 days at the temperature of about 27 C. During this fermentation, the high temperature together with the long period allow the extraction of tannic elements, that with the other noble elements and an adequate acidity form the first product intended for ageing.
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