From its alluring deep garnet to its engaging aromas of wild blackberry, cocoa, and dried sage, the wine is
endowed with refinement and definition by sourcing from first-rate sites within the region. A core of
succulent dark plum and black currant envelope the palate with delineated accents of lavender, tobacco and crushed graphite that hold through the long finish across fine-grained tannins and balanced acidity. Lovely with aged goat milk cheese and jamón ibérico or classic beef bourguignon. Aged 20 months in French oak barrels; 67% new.