Quady had aromatherapy in mind when developing Vya Extra Dry Vermouth: imagine walking through a mountain meadow just after a rainstorm where the aromas of flowers and plants fill the senses—this is the aromatic power of Vya Extra Dry. To achieve its incredible bouquet, Vya Extra Dry Vermouth is carefully hand infused in small batches at Quady Winery with a selection of over fifteen whole dried herbs from the leaves and flowers of plants. Some of these include lavender, red clover, blessed thistle, and gentian. The infusions are stirred by hand into the base wine and allowed to steep.

The refreshing, aromatic character of Vya Extra Dry Vermouth adds to the pleasure of mixing unique, signature drinks including classics like the Wet Martini, Scofflaw, Perfect Manhattan, and Brooklyn cocktails. It also makes for an excellent aperitif on
its own.

Vya Extra Dry Vermouth spends six months in French Oak barrels before bottling.