Notes of tropical fruit compote, lemon meringue, maple bars, buttered toffee and toasted macadamia nuts.
Near-perfect acidity with richness and a tongue-caressing texture.
Sustainable farming processes. All picking is done by hand before being treaded by foot in the lagares to begin the fermentation and extraction process. Fermentation in stone open tanks, interrupted by adding wine brandy. Aged in cask. 20% ABV