A stunningly evocative nose of tangelo, caramel sauce, blanched almond, nectarine and very mild VA, which added a classy overtone to the fragrant silhouette. Mouthwatering, medium-bodied and acid laden framed by pure maple, orange, praline and toffee with a sultry and long-lasting finish.

Sustainable farming processes. All picking is done by hand before being treaded by foot in the lagares to begin the fermentation and extraction process. Fermentation in stone open tanks, interrupted by adding wine brandy. Aged in cask.