Made with Gros Manseng, Ugni Blanc, Colombard and Sauvignon Blanc must, combines notes of freshly squeezed grapes with white fruit and armagnac. It is most readily drunk as an apéritif, like Lillet, Dubonnet or its counterpart Pineau des Charentes. However, it's also delicious when poured in a fresh melon half, or even to accompany foie gras.